Lunch & Dinner
OLD DINER FAVORITES
The 40's original. Double patty, 10 oz Certified Angus. Served with fries and slaw.
Big and cheesey, triple patty. 15 oz of Certified Angus. bacon, cheese, fries and slaw.
FISH & CHIPS
Half pound southern style dusted Haddock,served with fresh cut fries and slaw
HOME STYLE MEAT LOAF
Our own hand made meatloaf, smothered in gravy. Served with potato and vegetable
All time favorite. Choice of beef, chicken (white meat extra) or hamburg. Served with potato and vegetable.
ORIGINAL FOOT LONG DOG
1/4 LB Certified Angus
CHEESE AND GRAVY FRIES
OUR FAMOUS CHICKEN
FAMILY STYLE CHICKEN
Sourdough bread, bowls of stuffing, potato and vegetable. Served with gravy and cranberries.
QUARTER & HALF CHICKEN
Wing and breast or leg and thigh. Served with all the trimmings.
STEAK AND RIBS
10 oz Norpac center cut striploin. Cut from AAA or higher. Charbroiled to your liking.
Breaded chicken breast, smothered in tomato sauce and broiled cheese. Served with spaghetti and garlic bread.
LIVER AND ONIONS
Tender beef liver, slowly grilled and smothered in onions.You can add bacon.
Our own pork schnitzel, golden brown served with apple sauce.
Norpac beef braised and simmered to fork tender. Cut from AAA or higher Available Friday, Saturday, Sunday only.
CHICKEN AND RIBS
Half rack of tender back ribs, served with a quarter rotisserie chicken.
One pound rack of tender "fall off the bones " ribs.
STIR FRY & PASTA
FRESH VEGETABLE STIR FRY
SPAGHETTI AND MEAT BALLS
Served with garlic bread.
TRIPLE CHEESE LASAGNA
Cappeletti in a creamy rose sauce. Served au gratin with garlic bread.
Granny's Rice Pudding
Ice Cream Sundaes
Banana Bread Pudding
Deep Fried Ice Cream
Fudge Brownie A'la mode
Official Columbian Coffee
Assortment of Teas
Railway City Local Brewery
Blue, Blue Light, Bud Light, Coors Light, Keiths, Corona, Rickards Red, 50
Milk & Juice